Chicago club kid and rapper, Kid Sister, recently sat down with Black Book Magazine to get her 'drank' on and weigh-in on a line-up of some of this season's most intoxicating spirits. Here's the review:
Pernod Aux Extraits de Plantes d'Absinthe: “It’s like freebasing licorice -- not that I know what freebasing is like. It’s like cooking down licorice into its purest form and then injecting it into your eyes. It’s so gross! Need the water! Need the water!”
Absolut Vodka (in Limited-Edition Holiday Disco Packaging): “There’s nothing like a fermented spud. This one feels like there’s a disco going on in my brain. I Absolut-ly—I repeat—Absolut-ly love this vodka. I gotta get me a sponsor!”
The Last Drop 1960 Vintage Scotch Whiskey: “This is $2,000? It kind of tastes like battery acid mixed with butter, I’m not gonna lie. $2,000 is more than my rent!”
Sandeman Tawny Porto, 40 Years Old: “I’m taking this home! A lot of times, dessert wine is too sweet. You want a dessert wine to complement the sweetness of what you’re eating, not compete with it. Unless you’re PMS-ing, that shit isn’t okay. But this is good. And Tawny Porto sounds like a porn star!”
Ultimat Vodka: “This almost tastes like grape vodka. I used to really like Cîroc when I was 22. But vodka isn’t really my drink of choice. I’m more of a gin-and-juice girl.”
Moet & Chandon Grand Vintage 2003: “This is good! A mimosa is one of my favorite breakfast hangover drinks, and this would suit that nicely.”
Solerno Blood Orange Liqueur: “This would be good in a margarita. It tastes like oranges on meth. That’s not the first drug reference I’ve made, but I’ve been watching a lot of Intervention lately.”
Nicolas Feuillatte Champagne Rosé Palmes D’or 2002: “I’m not a big fan of rosé champagnes, and I’ll tell you why: they’re gay. I’m kidding! But it is a little dry. I feel like someone took erasers and clamped them together in my throat.”
Go to the
Black Book site to see the rest!
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